Book table
Seasonal Selections

Our Seasonal Menu

Authentic Italian flavors crafted with seasonal ingredients, celebrating the heritage of our kitchen.

Creamy burrata with heirloom tomatoes
Seasonal Special
Starter
Burrata di Puglia
€18
Creamy burrata served with heirloom tomatoes, basil oil, and aged balsamic reduction.
Authentic
Reserve
Golden fried truffle risotto balls
Classic
3 Pieces
Arancini al Tartufo
€14
Crispy risotto balls filled with black truffle, mozzarella, and parmesan cream.
Authentic
Reserve
Fresh tagliatelle with beef ragu
Signature Special
Main
Tagliatelle al Ragù
€22
Hand-cut pasta with slow-cooked beef ragù, San Marzano tomatoes, and herbs.
Authentic
Reserve
Creamy wild mushroom risotto
Vegetarian
Main
Risotto ai Funghi
€24
Carnaroli rice with wild forest mushrooms, thyme, and a touch of truffle oil.
Authentic
Reserve
Baked sea bass with lemon and herbs
Fresh Catch
Main
Branzino al Forno
€28
Oven-baked sea bass fillet with lemon, capers, olives, and roasted fennel.
Authentic
Reserve
Grilled sliced beef with arugula
Chef Choice Special
Main
Tagliata di Manzo
€32
Sliced grilled sirloin steak with arugula, shaved parmesan, and rosemary oil.
Authentic
Reserve
Classic Italian tiramisu dessert
Traditional
Dessert
Tiramisù Classico
€10
Espresso-soaked ladyfingers with mascarpone cream and dark cocoa dusting.
Authentic
Reserve
Panna cotta with berry compote
Light
Dessert
Panna Cotta
€9
Silky vanilla bean cream topped with seasonal berry compote and mint.
Authentic
Reserve

Planning a private dining event?

Contact our team to discuss custom menus and private room availability for your special occasion.

Call UsBook a Table
Cellar & Pairings

Italian Cellar & Artisanal Spirits

Our cellar is curated to celebrate native Italian grapes, micro-terroirs, and century-old traditions.

Certified DOC / DOCG•Controlled Cellar•Reserve Pours

Marco Leone

Sommelier

“Wine is the unseen chord that resolves the harmony of a meal.”

Reserve Pairing
PiedmontDOCG
2018
Barolo Riserva
Varietal: 100% Nebbiolo
Profile

Truffle, rose, tar, cherry

Pairing: Truffle pasta or braised beef
“A classic from Castiglione Falletto; deep aromatics with firm, elegant tannins.”
Glass$34
Bottle$165
TuscanyDOCG
2016
Brunello Riserva
Varietal: 100% Sangiovese
Profile

Plum, leather, balsamic

Pairing: Florentine steak and aged cheese
“A legendary vintage showing complex balsamic notes and great aging potential.”
Glass$38
Bottle$185
SicilyDOC
2020
Etna Rosso Contrada
Varietal: Nerello Mascalese
Profile

Minerality, pomegranate, ash

Pairing: Wild boar ragu or octopus
“Grown on volcanic slopes; vibrant tension and saline freshness.”
Glass$24
Bottle$110
VenetoDOCG
2017
Amarone Classico
Varietal: Corvina, Rondinella
Profile

Fig, cacao, spiced plum

Pairing: Rich risotto and aged parmesan
“Traditional drying imparts opulent richness with a velvety finish.”
Glass$32
Bottle$150
LombardyDOCG
2019
Franciacorta Zero
Varietal: Chardonnay, Pinot Nero
Profile

Brioche, apple, lemon

Pairing: Crudo, oysters, fried seafood
“Aged 48 months; razor-sharp precision and a crystalline finish.”
Glass$26
Bottle$125
SardiniaDOCG
2022
Vermentino Superiore
Varietal: 100% Vermentino
Profile

Rosemary, sea spray, peach

Pairing: Clam pasta and grilled fish
“Granitic winds infuse a distinct savory salinity and aromatic herbs.”
Glass$20
Bottle$92

Seeking a rare vintage?

Our cellar features over 200 Italian allocations. Inquire with our sommeliers upon seating.

Book Table

Modern Italian dining featuring seasonal ingredients, handmade pasta, and curated regional wines in a cozy atmosphere.

Visit & Contact

  • 42 Via Roma, Milan
  • +39 02 123 4567
  • ciao@misto.it

Opening Hours

Dinner Service
Tue-Sun: 6:00 PM – 11:30 PM
Aperitivo Bar
Daily from 5:00 PM

Site Map

© 2026 MISTO. All rights reserved.
Privacy•Terms•Reserve